Gear Patrol on MSN2d
This Cult-Favorite American Brand’s Traditional Japanese Knife Is a Minimalist Masterpiece
Best Made’s simple yet stunning Brass Higo folder boasts a look and lineage dating way back to feudal Japan. Founded by ...
Serious Eats on MSN1y
To Find the Best Paring Knives, I Sliced 16 Tomatoes and Hulled 50 Strawberries
The best paring knife is the Tojiro 3.5-inch paring knife, which is made from Japanese steel and kept a razor-sharp edge even ...
Recombu1mon
10 Best Japanese Vegetable Knives
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
New York Post1mon
Sharp, durable, and 15% off? This chef’s knife may be a necessary kitchen upgrade
high-carbon stainless steel knife designed for effortless slicing, dicing, and chopping. Inspired by traditional Japanese blade-making techniques, it features ice-hardening technology to maintain ...
House Digest on MSN5mon
The Big Difference Between Sharpening Japanese And German Styled Knives
Japanese knives are typically hand-honed and hand-refined ... While they are harder — they're made with steel that has a high ...