A Japanese sushi company left the first auction ... There are multiple species of bluefin tuna, including the Pacific bluefin tuna, the Atlantic bluefin tuna and the southern bluefin tuna ...

There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

Tuna hauls around the islands of Hachijojima and Miyakejima are on the rise, as catch quotas have been expanded thanks to the ...

It is betting on cobia - or "sugi" - to meet challenges such as rising seawater temperatures and higher feed prices.

Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

Japanese fishing vessels would see their largest hauls since 2011, when boats brought in 13,000 tons. According to the Fisheries Agency, the domestic supply of bluefin tuna in 2022 was 62,000 tons.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

In the Atlantic, the bluefin tuna reigns as a symbol of strength and resilience. Here's what to expect when targeting them ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

I’VE BEEN FISHING ALL MY LIFE. IF THERE’S ONE THING THAT CAPTAIN TYLER MCLAUGHLIN KNOWS, IT’S BLUEFIN TUNA. SO I REALLY CHASE THE BLUEFIN TUNA MY WHOLE LIFE UP AND DOWN THE COAST ...

While a reservation at this Japanese restaurant in Southlake ... ranging as far north as Newfoundland. Atlantic bluefin are among the largest tuna species and can grow to 13 feet and 2,000 ...