When the oil is hot, deep-fry the crumbed barramundi fillets for 4 minutes, or until golden brown. Remove from the oil and drain on a plate lined with paper towel. To serve, butter the burger buns ...

5.Place barramundi on a large plate that fits inside a large steamer. Cover generously with chilli bean paste, top with mustard greens and ginger, pour Shaoxing over and steam over high heat, until ...

Barramundi is highly nutritious and easy to cook. Most of the benefits of this fish and most fish come from the omega-3 fatty acids. These are essential for your heart health. Adding fish to your ...

Heat the vegetable oil in a large frying pan over medium-high heat, then add the barramundi fillets. Cook for 2-3 minutes, then turn and cook for a further 1-2 minutes, or until golden.

On Center Street you can find traditional home-cooked meals like those found in Japan. Kazuyo Stevenson is the 'K' of K's Japanese Kitchen and before working in the restaurant, she made meals for ...

To cook barramundi season lightly then place skin side down into a preheated fry pan or BBQ with a little olive oil. Cook for up to 70 per cent of the time on the skin side. By such time ...

Barramundi Currently, raw fillets sold in fish shops and supermarkets must carry country of origin labelling, but only the Northern Territory has rules applying to cooked fish. At supermarket ...