Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...
The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.
Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.
After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...
Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...