Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

Sushi. Ramen. Wagyu. Kaiseki. The must-eat list for Tokyo is a mile long. In two decades of living here, I’ve tried much of ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his ... (“shio-saba”) produced in Japan. Those caught overseas ...

Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture ... capital's food culture through dishes like mackerel sushi, an essential part of summer festivals.

based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...

Sushi Yugen/Supplied Horse mackerel at Sushi Yugen in Toronto ... which is part omakase and part kaiseki (another kind of Japanese haute cuisine characterized by a series of seasonally inspired ...