Several British sailors who visited San Francisco in the 1800s and 1900s refer to ‘Frisco biscuits' in their memoirs. But what exactly are they?

He was referring to the Japanese melonpan, a bun topped with crispy biscuit dough cross-hatched to resemble the rind of a melon, specifically a cantaloupe melon. The second part of its name is the ...

After more than 50 years, Lae Biscuit Co. has become one of Papua New Guinea’s well-loved, homegrown brands, employing 1,000 people and contributing to its local community and to boosting the ...