Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Instead of red snapper >> try using sea bass. Can’t find Scotch bonnet peppers >> use habanero peppers. Chayote >> try chopped okra or pumpkin.

And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Get the recipe ... “it’s got to be snapper.” Neily Bowlin, a chef ...