Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

This jerk chicken recipe is from Paul Chung ... This version comes from Paul Chung, a self-taught cook of Chinese and Jamaican descent who worked in the mail room at Food & Wine.

Get ready to bring the fiery, vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken recipe.

A federal agency has issued a health alert about Wegmans brand Jamaican jerk-style raw chicken. The U.S. Department of Agriculture’s Food Safety and Inspection Service said the chicken may ...

There are as many takes on jerk chicken ... in this recipe refer to kidney beans, which cook in a blend of water, coconut milk, aromatics, and spices along with the rice. This is a Jamaican ...

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully sweet but surprisingly spicy, the coating is made with brown sugar, habanero ...