In a small mixing bowl, combine mayonnaise, ketchup ... until the jalapenos are evenly distributed throughout the sauce. Taste the jalapeno burger sauce and adjust the ingredients if needed ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

Combine soy sauce, maple syrup ... To assemble, place grilled portobello on bun followed by arugula and jalapeno mayo. Serve warm.