Slowly stir in grits, onion and garlic powders ... Sprinkle with remaining 1 cup cheddar. Bake until cheese is browned, 40-45 minutes. Garnish with additional jalapenos. 3/4 cup: 295 calories ...

Grits is often topped with a square of butter, a dollop of gravy, or, most indulgently, cheese. Of course, it's no secret ...

Add bacon, Cajun spices, white cheddar, parmesan cheese. Let all simmer until reaching a melty consistency. To plate the dish, serve the grits in plate or bowl, add the Cajun shrimp sauce ...

Scrape mixture into a small bowl. Transfer grits to a large bowl, and break apart into small clumps. Add jalapeño mixture, mild cheddar cheese, white cheddar cheese, parsley, dill, basil ...

Wolke noted that if you want to improve the recipe, you can cook it on a grill and/or top with bacon or cheddar cheese beforehand. 2. Take 2 fillets of Morey's Wild Salmon Seasoned Grill (thawed ...

Dawn delivers playful spins on Southern staples like juicy pot roast with jalapeño cheddar cheese grits and cornbread French toast with a fried chicken thigh and spiced peach compote. An ode to ...

It'll continue serving up smoked meats and jalapeño cheese grits to customers up until the big move this winter. The new 1,200-square-foot restaurant will be located in East Austin as well ...