Explore the deep-rooted tradition of toddy palmyra fruit harvesting, where skilled Indian farmers scale towering palms to ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

Through cooperatives and government support, sugarcane is now being grown on 35 ropanis in Rampur, with plans to expand it to ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Jaggery has a lower glycemic index than sugar, making it a healthier option for managing blood sugar levels. The antioxidants ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...