Cooking chicken on a stovetop skillet might seem like the easiest thing but to get the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our ...
For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...
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