smoked sausage or kielbasa, you can use pork, beef or turkey. Andouille sausage is also delicious but can sometimes be more spicy. You can also use smoked chicken sausage which is usually about 12 ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Stir in the sausage, the remaining 2 cups beans, and the spinach ... It's only natural to partner this traditional Italian soup with a classic Italian red wine. Either a Tuscan Chianti or a ...

A dish of Italian sausage, canned white beans, jarred onions and radicchio was easy, rustic and wonderfully flavorful. Made all in one pan, the tart bite of the wilted radicchio provided a ...

We swap out pork sausage for Italian seasoned ground turkey to save on fat calories. Instead of potato, we use a can of garbanzo beans ... off if you have a softer green. Grind in generous ...

All of the flavorful fat that renders from the sausage links flavors the other ingredients, including the kale, tomatoes and canned white beans. It takes just 30 minutes to bake and only 10 ...

Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes. Add the beans, bring to the boil again, then reduce to a simmer.