It follows a more traditional route than other carbonaras, using egg yolks to create a rich consistency rather than cream.

Return the chorizo. Add the black beans. Toss to evenly combine. Crack one egg at a time and slowly release (so it doesn't break) directly over the potato mixture. Repeat the remaining eggs.

Sausage and fennel are a beautiful combo and when added to a quick creamy sauce, Tenderstem broccoli and perfectly cooked eggs it's a match made in heaven. Perfect for when you want a treat but ...