Big flavor. No dairy necessary. This Italian Sausage Pasta proves you don’t need cream or cheese to create a crave-worthy meal. It’s everything you want in a busy weeknight dinner—quick ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

I use sausage in casing and remove it. You could use bulk italian sausage ... then serve over pasta. Garnish each dish with a generous spoonful of ricotta cheese, and a good sprinkling of grated ...

of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later. 2. Make the sausage ... with extra romano cheese and some chopped parsley.

Drain pasta and set aside. Add olive oil to a large skillet or sauté pan over medium high heat. Add sausage and ... and the grated cheese. Serve with a little Parmesan or Romano on the side.

It starts by browning Italian sausage ... cream and reserved pasta cooking liquid and cook until slightly thickened, about 5 to 8 minutes. Add the drained pasta and cheese and cook, stirring ...