The dough is layered with olive oil, salt, parmesan, pressed cheese, and slices of savory ... and bold Italian flavors. Ideal for entertaining or a tasty snack, these puff pastry aperitifs are ...

The pastry-rolled goodness of a flaky strudel is synonymous with Austrian culture. But somewhere along the snow-capped peaks of the Alps, in between northern Italy and Austria, the cultural ...

These savory little bundles are perfect ... This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese ...

The Settepani name has been attached to Italian cuisine in New York City since ... Settepani at the market will offer a full complement of sweet and savory items, including bombolone, sfogliatella ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Whether they’re leaning into precision or away, Stupak says the real distinction between pastry and savory is emotional. “In savory food, people are eating because they’re hungry,” he says.