The making, stirring, and braiding of mozzarella could be considered a ... It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of ...

Indulge in Chicken Parmigiana topped with a crispy Mozzarella and Parmesan crust, delivering a perfect blend of flavors and ...

Harvard students should grab a T-pass and head to Ristorante Villa-Francesca for a dining experience that will please the ...

Customer: Been coming here for about 20 years, and it's the best Italian food on Arthur Avenue, best mozzarella I've had, even all across the country and all across the world, there's not better ...

Or Italian panini, made with mozzarella, mortadella, ham, salami, tomato and pesto. Or the signature Brunito's panini, with stracciatella, bresaola, tomato and olive pâté, and Mimmo's panini ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...