That’s exactly what this Italian Lemon Cream ... I place one cake layer on a serving plate and spread a thick layer of the lemon cream filling on top. Then, I gently place the second cake ...

Pour into the pan and bake until the edges are brown, the top is golden, and a cake tester comes out clean or with moist crumbs, 45 to 55 minutes. Let cool in the pan before serving. If desired ...

Panforte is a festive Italian cake that lives up to its name. Pan (bread) and forte (strong) are apt descriptors for this dense fruit- and nut ... and smooth the top. Bake in the oven for 30 ...

Most popularly believed to have come from Italian immigrants ... while the thinnest bit of cake envelops the sides and bottom of the ricotta and the rest rises to the top. The result?

If there’s a cake I know I can count on, it’s this Italian love cake ... batters are layered into the baking dish one right on top of the other. Once in the oven, the coolest thing happens ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

Fold in the whipped eggs until just combined. Pour half of the mixture into the cake tin, sprinkle half the chocolate chunks on top and cover with half of the remaining cake mixture. Place half of ...