In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Italian-inspired recipes bring together simple ingredients and bold flavors in a way that’s both comforting and approachable.

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

Gabagool is another name for capicola, an Italian cured meat — and it’s the favorite snack of Tony Soprano, the show’s lead character. This location of Gabagool will be the only restaurant ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma ... the making of the famous dry cured meat. After being cut into their ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

and often Italian cured meats such as pancetta or nduja. Guaranteed to leave you satisfied by the end. Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have ...

Mortadella: Italian cured pork often made with pistachio ... alternating between the cheeses, antipasti and cured meat. Spoon chutney into a small ramekin and place in the centre of a large ...