Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma ... the making of the famous dry cured meat. After being cut into their ...

You can put just about anything in them, but adding cured meats to your pasta salads makes ... home when you add it to this veggie antipasti Italian pasta salad recipe. Salami is also a good ...

Gabagool is another name for capicola, an Italian cured meat — and it’s the favorite snack of Tony Soprano, the show’s lead character. This location of Gabagool will be the only restaurant ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.

Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy, Perazzo is a 4th generation butcher and salumist now based in Kelowna. From his small ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...