Let's travel to Italia with this easy and delicious focaccia recipe ! Preparation: Step 1: Put the flour and the salt in a ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

Giovanni’s Bakery is now open in Bellaire after it moved into the spot previously occupied by Unique Treats by Jacquie. Owner ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

Two photographers spent the winter months documenting tourist-free life on Alicudi, a mysterious island with no cars, roads or hospital — and a history of producing hallucinogen-laced bread.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In this video recipe my mum together with nonna are showing us how to make an ancient chocolate cake. This chocolate bread ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Each summer, the remote Italian island of Alicudi attracts a slow ... its accidental production of hallucinogen-laced bread. Until as recently as the 1950s, locals ate loaves contaminated by ...