In many ways, calling a cookbook Feast: Food Of The Islamic World is rather unusual. Cookbooks are often clustered under cuisine types – Italian or Indian or Chinese or Persian, rather than by ...

with the birth of Islam around AD 610. As Helou sets both the stage and the table, you begin to realize that the feast before you will encompass nearly 1,500 years, through countries and ...

Anissa Helou is the author of the cookbook "Feast ... So let's take Muslim China, you know, the western part of China - Uighur country. They use lamb, which they don't use in the rest of China ...

When compiling Feast – Food of the Islamic World (2018), a cookbook with more than 500 ... On the fringes are countries where the influences are more diffuse, such as Zanzibar, Somalia, Senegal ...

Anissa Helou is the author of the cookbook "Feast ... So let's take Muslim China, you know, the western part of China - Uighur country. They use lamb, which they don't use in the rest of China ...