While St. Patrick’s Day may be over, our love for all things Irish is not. Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption ...

These scones will rise like a space shuttle ... Mix the self-raising flour, oatmeal, wholemeal flour, caster sugar, baking powder and the salt in a bowl to combine. Add the butter and rub into ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...