When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...

The stew, which has Scottish-Irish origins and consists of ... remove the skin and bones, shred the chicken, and return it to the pot. Add the tomatoes, potatoes, carrots, celery, onions, and ...

A simple Irish stew with soft lamb and sweet carrots ... Put the bones into a large pot. Roughly chop the carrots, large onion, celery and leek then place in the pot with the garlic and herbs.