Taste and adjust the seasonings as needed. Stir in the cup of parsley. Serve in bowls garnished with additional chopped parsley. Note: Guinness beer is a traditional choice for Irish Lamb Stew ...

Serve the Irish Lamb Stew with Guinness immediately, but be careful, it's hot! Adjust the seasoning to taste with salt and pepper. Garnish with chopped fresh parsley and serve with a side of Irish ...

You can also swap the wine for Guinness beer or other dark ale to make this an Irish lamb stew. 2. To make this ... I like to ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern ... baby peas and adjust the seasoning. Related: This Is Martha ...

Render the lamb ... stew is cooked, remove the sprig of thyme. Pour off the cooking liquid, de-grease and reheat in another saucepan. Thicken slightly by whisking in a little roux. Check seasoning ...

Over in Ireland, St. Patrick’s Day is celebrated with the more traditional lamb or pork stew. Honoring the priest who converted the Irish to Christianity, the Catholic Church officially lifts ...

His mother made a traditional lamb stew and ... In your stew pot (or large deep pan with a lid) soften the onions, leeks, celery and garlic. Add in the spices and season. Add the meat back ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

I enjoy cooking, and with Barry's imported spices from Kylemore Acres from County Galway, Ireland, we started a new tradition of making Irish lamb stew, requiring me to hunt down 100 pounds of ...

Taste and adjust the seasonings as needed. Stir in the cup of parsley. Serve in bowls garnished with additional chopped parsley. Note: Guinness beer is a traditional choice for Irish Lamb Stew, but ...

De-glaze the pan with lamb ... the stew is cooked, pour off the cooking liquid, de-grease and reheat in another saucepan. Slightly thicken by whisking in a little roux if you like. Check seasoning ...

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential ... stirring occasionally. Check seasonings. Salt and pepper to taste. Remove from heat. Remove bundled herbs.