To all those observing: Ramadan Mubarak. Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions. “Khoresh ...

A quintessential part of Iranian cuisine, khoresh ... dish with a combination of fresh lemon and orange juice. While the stew needs little more than steamed basmati rice to complete the meal ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...