Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

To all those observing: Ramadan Mubarak. Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions. “Khoresh ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called The ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

A quintessential part of Iranian cuisine, khoresh ... dish with a combination of fresh lemon and orange juice. While the stew needs little more than steamed basmati rice to complete the meal ...

Iranian officials have flogged a popular singer who posted a song online urging women to remove their mandatory headscarves over a conviction for possessing and consuming alcohol, his lawyer and ...

That’s a sign of a khoresh that is jā-oftādeh, a Persian culinary term for a well-prepared stew. Serve with steamed basmati rice. Albert Stumm lives in Barcelona and writes about food ...