Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...

This Iranian recipe sweetens things up with a dash of pomegranate and a pinch of sugar Ingredients 1kg of chicken (legs and thighs) 1 medium onion, finely chopped 6 cloves garlic 2 pomegranates ...

While the crown of India's grilled chicken ranks 19th, how it became a hot selling items in the streets of Delhi, and Lahore can be credited to Persian nomads. These travellers would gig up pits ...