That's where a meat temperature chart can help. Read on to find our test kitchen's chart, which you can turn to any time you need to know the correct internal temperature for the meat you are cooking.

Ground meats often have a higher internal cooking temperature, as bacteria or parasites spread to the entire batch when you grind meat. The protein that causes Creutzfeldt-Jakob disease ...

This chart, from My Best Smoker ... and the brownish ring on the inside tells you the recommended internal temperature of the meat so you know when it's done. The graphic is designed for use ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

You want to achieve a temperature of 215-220 degrees in your smoker. This is a little cooler than most other smoked meat recipes. The internal meat temperature we need to reach is 200 degrees ...