Menu standouts include the baked char siu bao buns, prawn and garlic chive cheong fun (rice vermicelli ... a concept inspired by Tokyo’s counter-style restaurants. The table dining space ...

I cannot get enough of the great food, incredible hospitality, lovely locals and endless fun activities. I could've stayed in Tokyo for a month, easily! Here's what I managed to pack into 2 days.

If you consider Tokyo's large amount of restaurants (more than 160,000) combined with the number of prestigious dining awards the city holds (it boasts the most Michelin-starred restaurants in the ...

Kaiten-zushi ( or conveyor-belt sushi) restaurants are all the rage in Tokyo! They’re a super fun way to enjoy fresh sushi while experiencing something uniquely Japanese. Two of my favorite ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food scene, bustling open-air markets, and rich culture of craftsmanship.

Food- and drink-focused travelers ... She can translate, interact, laugh and even make fun of her husband with these customers. Sushi Yajima had stayed true to its Tokyo roots, retaining its ...

Architect Toshiko Mori once said that Tokyo “demonstrates that ‘city’ is a verb and not a noun.” Indeed, the Japanese capital ...

I finished all the food before I landed ... For me, an always-interesting thing in Tokyo is how they take French, or Italian, or Spanish, or Chinese, and they translate it. At Sazenka, the ...

The Tokyo restaurant was also named the 12th best restaurant at the 2023 Asia’s 50 Best Restaurants Awards ... I still think it was fun when we were climbing.” The restaurant’s poetic ...

Even Tokyo’s Tsukiji market ... But here’s where it gets interesting: What we’re witnessing isn’t just the decline of traditional food tourism; it’s the birth of something far more ...