Everybody needs at least one great Dutch oven — and I’m not only saying that because we’re squarely in soup season. Dutch ovens are among the most versatile pieces of cookware out there. Sure, you can ...
Chop it up and throw in the pot with everything else and smoke more! Leftover Smoked Pulled Pork Chili-This Leftover Smoked ...
Credit: Allie Chanthorn Reinmann I find that using my Dutch oven for this delivers the best results. The thick cast iron does ... any other one-pot winter meals, check out this recipe for beans ...
So I lugged my 16-pound cast iron pot back to Brooklyn and shoved ... to my kitchen to make an Irish soda bread. The recipe recommended a Dutch oven and I remembered what I had.
At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel ... Remove the bread from the Dutch oven and let it cool on ...