In a large pot of boiling salted water ... scraping up browned bits. Add beef and any accumulated juices, potatoes, parsnips, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cover, transfer to ...

I selected precut stew meat, baby new potatoes (bite-size ... paste and subbed out half of the beef stock for full-bodied red wine. With the Instant Pot, the meat is sauteed just until brown ...

Usually it’s slow cooked so the beef has a chance to tenderize. However we’ve discovered a method for pressure-cooking the meat and the stew itself in the Instant Pot, so you don’t really ...

Beef stew can take hours to cook, but not in an Instant Pot. With this recipe, you’ll be digging into a soothing bowl of tender cubes of chuck roast, baby new potatoes, carrots and onions in 45 ...

I selected precut stew ... the empty Instant Pot and scrape any browned bits from the bottom. Return the beef, and any accumulated juices on the plate, to the pot and add the potatoes, carrots ...

Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...