First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

About Instant Rava Dosa Recipe: A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing dosa for your lunch, dinner or breakfast meal. And when we say ...

Pair them with coconut chutney or sambar for a wholesome meal. With instant dosa batter available in markets, you can quickly make a crispy dosa. Fill it with potato masala or serve with chutney ...

Above all, Ragi is a source of fiber and helps lower cholesterol too. Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly.

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...