Always start with all of your ingredients at room temperature ... Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream that holds its shape better ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family!

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

The recipe, which is from her cookbook "Cooking for Jeffrey," seemed like a basic chocolate cake with the addition of hot coffee and a buttercream-meringue frosting. I'd never made buttercream ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.