The cuisine's influence extends beyond just dishes—it has also fostered a unique food culture. Items like Schezwan sauce, an ...

Indo-Chinese food is increasingly becoming popular in the US Indo-Chinese food - the sharp, spicy fusion between Indian and Chinese food - is now being spotted on many restaurant menus in the US.

Dey recalls growing up in Delhi where the restaurants typically offered three menus: The “normal” Indian menu, an Indo Chinese version, and a continental — the latter refers to Western cuisine.

Indo-Chinese cuisine is loved by everyone and we can't complain. If there's one thing that Indians are famous for, it has to be their keen sense of innovating different things. We can experiment with ...

Fujiya, perched on the leafy embassy-strewn stretch of Malcha Marg in Delhi, casually falls into the second category. Of ...

If you see these dishes—plucked from the vast canon of “Indo-Chinese” food—listed on a menu at an Indian restaurant outside of India, you’re guaranteed good food. That is to say ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. And it’s helpful knowing that Clove features both Indo-Chinese food — a cuisine popular in India fusing Chinese-inspired dishes with ...

There are over ten times as many Chinese-Americans as Indonesian-Americans, and (not surprisingly) far more Chinese restaurants. That, in turn, suggests some good news. Since the fall of Suharto ...

Indo-Chinese food - the sharp, spicy fusion between Indian and Chinese food - is now being spotted on many restaurant menus in the US. But what makes this comfort food of Indian immigrants such a hit?

Indo-Chinese food is increasingly becoming popular in the US Indo-Chinese food - the sharp, spicy fusion between Indian and Chinese food - is now being spotted on many restaurant menus in the US.