Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Curry is a key part of Indian food. The rich silky flavour in a creamy ... along with the toasted spices, gives it a distinctive taste. It is best eaten with naan as the starchy components of ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

It’s easy to get into a rut at mealtime, rotating between the same recipes that everyone in your family has had enough of.

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Highlighting the significant role of lifestyle and dietary choices, the article details five Indian spices—turmeric, cayenne pepper, ginger, cinnamon, and garlic—that have been proven to ...