A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a ...

Gujarat's fishermen have experienced a significant rise in mackerel and sardine catches over the past three years, generating substantial export revenue. However, this shift is attributed to ...

Taking in French, Indian, Chinese and Creole flavours, the island of Mauritius is known for its diverse culinary influences. This easy grilled fish recipe calls upon a typical Mauritian masala ...

This is a great one-pan family meal that’s tasty and healthy too. If you like more spice, add some ginger and chilli to the vegetables at the start. You can also add boiled eggs at the end too ...