With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good option to break a fast.

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor ...

Halwa is a popular delight even among the pickiest of dessert eaters! It is made with suji, sugar syrup, cardamom powder, ghee, and nuts. Sweet flour dumplings stuffed with coconut, jaggery, nutmeg ...

We have all grown up savouring this sweet delicacy. Be it a festival, a religious event or a wedding function, ladoo is one traditional Indian sweet that has to be there to mark the celebrations.

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Both women worked in the finance technology industry, their kids had gone to the same preschools and elementary schools, and they shared a nostalgia for the Indian desserts they grew up with.