With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to bring a touch of magic to your table. Ice cream, cookies, fudge and pudding ...

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good option to break a fast.

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor ...

We have all grown up savouring this sweet delicacy. Be it a festival, a religious event or a wedding function, ladoo is one traditional Indian sweet that has to be there to mark the celebrations.

Made with grated carrots, milk, sugar, and ghee, Gajar ka Halwa is a rich, comforting dessert perfect for winter nights. Pinni, made from wheat flour, jaggery, and ghee, is a nutritious, ...

Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water. It's quick to prepare and has a comforting, homely flavor. Garnish it with nuts ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Both women worked in the finance technology industry, their kids had gone to the same preschools and elementary schools, and they shared a nostalgia for the Indian desserts they grew up with.