Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

"Indian curries use dry spices [including] cumin, coriander, and turmeric," the Niramaya Foods founder explained. She added, "While Thai curries rely on fresh curry pastes [that contain ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

When we conjure up an image of a piping hot, slow-cooked and deliciously silky curry, many of us think first of the endless Indian varieties ... which is a thick paste containing various aromatic ...

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