Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces ...

Navajo Tacos—also known as Indian Fry Bread Tacos—are a treasured recipe rooted in Native American cuisine. Made with soft, ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... In northern India, bread is the staple food of many diets. In a Punjabi family like ...

Chai malai toast is a beloved combination in many Indian households since childhood. It is a warm and comforting snack, ...

This recipe calls for using soft ... drink that takes just 10 minutes to prepare. Pani puri is an Indian snack of crispy puffed bread filled with potato and spicy mint water.

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range ...