The in-flight catering business is a complex masterpiece of logistics that delivers over a billion meals to passengers every single year. After all, flights can be long, and passengers need to eat, ...
At the Gate Gourmet kitchen at Hartsfield-Jackson International Airport, about 200 employees work daily to transform hundreds of pounds of fresh vegetables, cheeses and meats into in-flight meals for ...
Air France continues to set the standard for culinary excellence at 35,000 feet, partnering with France's most celebrated chefs to transform the in-flight dining experience. In June 2025, the airline ...
Despite offering passengers a choice of meals, it's always a bit of a mystery what airline food will be served, wrapped in shiny tinfoil for quick and easy reheating. From overcooked pasta to leathery ...
New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...
New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to ...
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