Since imitation crab is precooked, you can use it straight from the package for cold dishes, such as dips and salad, or add it to dishes you heat. You can often find recipes for imitation crab dis ...

The end result is imitation crab. Modern manufacturers often add additional colorings, preservatives, and flavorings, such as crab extract, but the core recipe is largely established. As a ...

Imitation crab is pretty up front about the fact that ... Chefs eventually stabilized the recipe and introduced it to other countries in the 1970s and ’80s, when it gained popularity in the ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...