Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

Fill each pastry case with a teaspoon of the mincemeat. Top the mince pies with pretty shapes cut from the remaining pastry dough. Brush each with a little milk, sprinkle with caster sugar and ...

Sometimes we press out a star shape from the top so the mincemeat is visible, then we use that star to cover the next one. A tiny heart can be put on top of another. All mince pies with a pastry ...

For a quarter of Britons, the first mouthful of a mince pie ... known as Christmas or December pies. They began to assume a religious significance, the oblong shape representing the crib of the baby ...

The Tudors also crafted their mince pies in the shape of a manger, with a pastry baby Jesus on top. The meaty filling was dropped by the Victorian period, though suet was still used in the pastry ...

Millions of Britons will pick up a packet of mince ... pies and want to bring the 'best possible' products to their customers. The bakery says they use pastel de nata molds to shape the pastry ...

Some may argue that the festive season hasn’t truly begun until you’ve chomped down on your first mince pie. The pastry has become ... in Bethlehem and in the shape of an oval to mimic the ...

One of the best things about Christmas is that you can eat a copious amount of mince pies and ... the remaining pastry, cut out 12 lids, and they can be in either in star shapes to make them ...