From crispy, savory bites to smoky, meaty flavors, these 10 recipes are proof that bacon can elevate just about anything.

and beef liver may be used in place of calf liver. Serve with a green vegetable, and fluffy mashed potatoes. In a large skillet, fry bacon until crisp. Drain on paper towels and keep warm.

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

For inspiration, I’m dreaming of a recent high-energy, delicious meal at Prune ... 2 Cut each strip of bacon crosswise into thirds. Pat chicken livers dry. Wrap each liver with a 1/3 piece ...

To serve, spoon the hot onions on to warmed plates, place the liver on top and then scatter over the onions and bacon.

The exiled French leader scarfed down liver and bacon chops, sauteed kidneys in sherry, shirred eggs with cream, and garlic toast with roast tomatoes. Those wishing to revisit his last meal might ...