“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten ...

Spring is a fine time to indulge in creamy asparagus and leek vichyssoise, verdant spinach soup with lemon and farro, and chilled pea soup with ... a diverse array of bowls, don't you think?

Strain the garlic cream into a bowl and let cool. Ladle the chilled pea soup into bowls and drizzle with the garlic cream. Crumble the remaining 4 slices of bacon into each bowl and serve.

One of California’s most iconic roadside destinations closed suddenly this week, though guests hunting for a bowl of split pea soup might find it in Buellton again someday. The century-old Pea ...

Peas and ham are, well, two peas in a pod—which is why you can reliably find them commingling in a bowl of split pea soup. This soup, often portrayed as unappetizing cafeteria fare, has gotten a ...

BATON ROUGE, La. — After all the fancy holiday food, a bowl of simple soup seems just right. The easiest soup to make from scratch is split pea. You don’t have to presoak the split peas ...

More than 2 million bowls of pea soup served annually. Until now? California’s famous roadside restaurant, the century-old Pea Soup Andersen’s near Highway 101 in Santa Barbara County ...

It was our honeymoon trip, and we stopped there and had lunch at the counter, a bowl of split pea soup, and I think ... so our parents could snap our photos. "I stopped there less often as ...