Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

and bringing it home to a kitchen where everything is ready for the special Ilish dish to be cooked and relished for lunch—whether it’s a simple Bhaja, a steamed or Bhapa, or an elaborate Paturi.

A joint research project between the Department of Zoology at Jagannath University (JnU) and the Department of Hydro-biology at Shanghai Ocean University has unveiled insights into ilish. The research ...

Bhapa Doi Recipe:This steamed Bengali delicacy is popular during festivals. However, its simple preparation method and evergreen flavours make it a great choice at any time. Served chilled, bhapa doi ...

The government has decided to export 11,000 metric tons of ilish to Saudi Arabia and the United Arab Emirates (UAE) for Bangladeshi expatriates. “Following requests from Bangladeshi expatriates—who ...