Oh! Calcutta’s Ilish Bhapa “The traditional Ilish Bhapa reminds me of my childhood when my mother and grandmother used to cook the dish at home. It is an old recipe, but very unique as it is steamed ...

Ilish (Hilsa) is a popular fish, particularly during the monsoon season. Here are seven excellent Ilish mach recipes for the rainy months. Here are seven excellent Ilish mach recipes for the rainy ...

One is the bhapa preparation. For the other one, ilish is first fried and then put into a curry, which is made of tomato, ginger paste, coriander powder and kalo jeere.

There are different recipes of Ilish, however, Shorshe Ilish tops the list. It is cooked in a pungent, flavouful mustard seed paste. This simple yet aromatic dish is best enjoyed with steamed rice.

Try Ilish Bhoj. WITH THE monsoon in its last leg, Hilsa, the very mention of which whets the appetite of Oriya and Bengali taste buds at any point of time - is firing the imagination of chefs.

BHAPA ILISH. Ingredients 6 pieces hilsa fish 1 tbsp mustard seed paste 1 tsp red chilli powder ½ tsp turmeric powder 3 green chillies Salt to taste 2 tbsp mustard 1 tbsp lemon juice Method ...

There are at least 15-20 mouthwatering and delicious dishes made from ilish in the Bangla cuisine, including Shorshey Ilish (cooked with mustard paste), Ilish Pulao (made with fragrant, long-grained ...

Though I can't manage too well, I take keen interest in cooking. I wouldn't mind experimenting with ilish bhapa. 4 / 6. Sayantika Banerjee. During monsoon, I have many more cups of tea than usual.

Besides traditional dishes like Ilish Bhapa and Ilish Machher Paturi, the Hilsa Festival at Oh! Calcutta has some contemporary takes like Hilsa Croquette, Sea Salt Baked Hilsa and more. “Our Ilish ...

The Ahare Bahare Ilish Sundori, the ongoing food festival at Ecohub also invites you to partake in dishes like Ilish Sorshe bhapa platter with mustard-steamed hilsa, the Ilish Begun er Jhol ...