8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis with ...

Idli-fry is the perfect snack to enjoy in between meals or serve with evening tea or coffee on the side. The dish is often spicy, boasting earthy notes, and an irresistible aroma, making it ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

After plastic sheets were found in idli steaming, Karnataka Health Minister Dinesh Gundu Rao on Friday said that artificial colours were detected in 26 samples of fried green peas collected by the ...

The Karnataka Food Safety and Drug Administration has declared fried green peas unsafe for consumption after tests detected ...

The FDA has collected a total of 106 samples of fried green peas, and further results are awaited. This initiative is part of ...

In February, 26 out of the 3,608 food items samples picked up for testing by food inspectors were declared as “unsafe” and 28 samples as “poor quality” ...