Add in tomatoes, a pinch of haldi, podi masala, dried coriander leaves, salt, and a splash of water. Mix it all up and turn off the flame. 2. Layer It Up. Take a banana leaf, smear it with ghee, and ...

1 raw or green banana, boiled, peeled and grated; 1/3 cup rava or semolina; 2 green chillies, chopped; 1 tsp ginger, grated; Salt to taste; 1 cup yoghurt; 2 tbsp grated fresh coconut ...

Traditional South Indian dishes such as idli, dosa, sambhar and vada are found aplenty within Delhi. ... it was served on a banana leaf with dishes from the state of Karnataka. Along with the ...

From the Pacific islands to North Africa to India, the banana leaf is an invaluable aid to cook food in the gentlest possible manner Samar Halarnkar Published 30 Jan 2022, 12:00 PM IST ...

Ingredients required-2 fish fillets, 4 green chillies, 8 garlic cloves, 2 tbsp lemon juice, 2 tbsp coriander leaves, 4 tbsp desiccated coconut, 1 tsp cumin seeds, 1 stalk of curry leaves, ¼ tsp ...