Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.

When I say this soup is a hit with everyone I mean it! We have some friends who host a soup day every year and last year this ...

Heat a medium-size skillet on medium heat. Add the canola oil. Add the potato, salt and pepper. Stir. Add the bell pepper, and stir. Continue to cook until the potatoes start to crisp (about 12 ...

Add the sausage and cook, breaking it up with a spoon and stirring, until the sausage is just cooked through, about 5 minutes. Add the tomatoes and 1 teaspoon of salt.

For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi.

Her Creamy Italian Sausage One-Pan Pasta is the ultimate weeknight-friendly recipe Drummond starts by removing the sausage from its casing and breaking it “into bits” in a skillet while ...

1 9.5-ounce jar Rouses Roasted Bell Peppers. 1 9.5-ounce jar Rouses Grilled Artichoke Hearts, finely chopped. ½ 9.5-ounce jar Rouses Sundried Tomatoes, finely chopped ...

Ingredients (serves 6): 1 20 oz package refrigerated cheese tortellini; 3 Tbs butter; 3 cloves garlic, minced; 3 Tbs flour ; 1 cup milk; 3/4 cup heavy cream ...

Cook pasta in hot, salted water until done to your liking, 11 to 13 minutes. Drain, reserving a cup of pasta water. Heat olive oil in saute pan over medium-high heat. Add sausage and brown while ...

If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med ...

Add the tomato paste and cook for 1 minute, then add the canned tomato, chicken stock, Italian seasoning, chilli flakes and salt and pepper. Bring to a simmer and cook for 5 minutes.